A fruity, full-on sour with a pleasantly tart backbone. Sour cherries take centre stage from the first aroma to the lingering finish. Added during fermentation, they bring plenty of flavour, aroma and a distinctive pink hue. The generous amount of fruit gives the beer its natural haze and unmistakable cherry character. Specially selected yeast strains deliver the clean, crisp acidity characteristic of the style.

Creative, refreshing and surprisingly moreish, it’s essentially dessert in a glass.

Pastry sour ale is a world away from your classic lager. People often ask whether it’s really beer. The answer is yes: it’s a top-fermented sour ale, with lactose or oats added to round out the flavour and balance the acidity. But don’t let its sweetness fool you. At 6.4% ABV, this one packs a punch, with its alcohol well masked by a generous helping of fruit and ingredients you’d more readily associate with a cake than a beer.