A fermented alcoholic drink made from apple juice. It’s not apple beer, but we make ours right here in our brewery, using the same equipment and brewing techniques we use for our beers. We simply wanted to experiment with something different and bring a little variety to our range.

We start with fresh, locally grown apples from a Slovak orchard, which we crush and press ourselves to obtain 100% pure apple juice. The juice is then fermented in our brewery using champagne yeast. We blend several apple varieties to create just the right flavour profile, without adding any sweeteners. Its delicate sparkle comes from tank maturation and the champagne and sparkling-wine yeasts used in the process.