We grill on an original Spanish Josper® grill, which combines the power of glowing charcoal with a closed oven. At temperatures of up to 400–500 °C the meat is seared instantly, stays juicy and gains a distinctive smoky, caramelised flavour that no ordinary grill can match.

We use certified South American marabú charcoal, which burns slowly and evenly, with no chemical additives. It gives our steaks and Josper dishes their signature flame-grilled character.

The Josper grill is used by the world's top steakhouses, and it is the essence of why our steaks taste exceptional.